Psychedelic mushroom-containing chocolate exposures  Psilocybin or psilocin-containing mushrooms are commonly referred to as “magic mushrooms” or “shrooms.” They produce hallucinogenic, dissociative, and euphoric effects like lysergic acid diethylamide (LSD) when consumed.  are over two hundred species of these magic mushrooms, and their use dates back thousands of yearsDespite this, the demand for psilocybin-co” Additionally, there has been recent interest and investigation by the scientific community https://www.dogpile.com/ exploring psilocybin as a potential alternative treatment option for certain psychiatric conditions such as depression and substance use disorder This may be a possible explanation for the apparent surge in psilocybin use in recent years, as patients unable to afford prescription medications or those with comorbidities refractory to traditional treatments may seek to self-medicate given psilocybin’s ready availability.

Due to the increasing popularity and public interest in psilocybin-containing products, there is an ever-increasing number of new products available on the market claiming to “contain psilocybin.” While the selling of psilocybin-containing https://www.sciencedirect.com/

There is growing concern that psilocybin-containing products could pose a significant public health threat as the availability of these products continues to increase. Recently, poison centers across the country began to receive numerous calls about exposures to mushroom-containing chocolate products resulting in significant illness. In response to this alarming trend, America’s Poison Centers created a new product code specific to mushroom-containing chocolate products that poison centers could use when documenting these exposures in their electronic health records to assist with toxicosurveillance activities. The Centers for Disease Control and Prevention  and the Food and Drug Administration (FDA) released a public advisory regarding the recall of a specific product advertised as psilocybin-

. The objective of this report was to characterize exposures to mushroom-containing chocolate products, including patient characteristics, clinical effects, treatment(s), and clinical outcome severity, reported to a poison center network. Findings from this study may provide useful information for public health messaging, mitigation strategies, and emergency department management